Shimla is a beautiful and a charming hill station and it is a leading holiday destination in the country. The cuisine of the area is reflective of the climate and the surroundings of this hill town. Since the weather is cold and pleasant therefore the food is modified to meet the requirements of the place. The type of food dishes in Shimla is typical of the North India cuisine where the main staple dishes are rice, lentils, vegetables and bread. Non-vegetarian food is also quite popular and a lot of spices are used such as cinnamon, cloves, red chillies and cardamom are used generously.
Since Shimla is a popular holiday destination and people from all over the country visit this beautiful place therefore all kinds of cuisine are available at this place. There are a variety of food dishes in Shimla and depending on individual preferences one can choose to enjoy what one likes. The food available in Shimla is a distinctive mix of cuisines, which allows you to choose from a wide variety of food dishes. Classical Indian, Punjabi, South Indian, Chinese and continental are just some of the most popular type of cuisines that one can get to enjoy. Since Shimla is a hill station therefore the urge or the temptation to enjoy a hot cup of coffee or tea is irresistible and the wide array of cafes and restaurants are ideal to cozy up with a good book or just marvel at the views while you sip on a hot cup of brew.
Where local cuisine is concerned you can truly experiment and enjoy a range of Shimla food delicacies such as enjoying fresh corn flour that is grounded with water and eaten with milk for breakfast. Famous foods of Shimla is a combination of both non-vegetarian and vegetarian dishes. Some of the most popular vegetarian dishes include kaddu ka khatta, guchhi matter and sepu vadi while famous non-vegetarian dishes include kullu trout, grilled fish and chicken anaardana. One of the traditional desserts prepared is called mittha, which is a sweet rice preparation and nasasta, a sweetmeat belonging to Kangra region. One of the famous Shimla food dishes that are made especially during festive season is called dham, which is an elaborate mid day meal and the preparation for it begins the night before. It is served in courses on leaf plates and the menu consists of rice, moong dal and rajma cooked in yoghurt. Later dark lentil or mash dal is served along with khatta or sweet and sour sauce made from tamarind and gur. The last course of the meal is the dessert, which is a preparation of sweet rice mixed with dry fruits and raisins.
Shimla is home to a large number of restaurants and cafes and the ones situated on the Mall Road do attract lots of travelers who are guaranteed to enjoy great food amid a great ambience and scenic surroundings. The Mall Road is the hub of Shimla and to catch the effervescent spirit this is the place to be and to be seen. The different type of food dishes in Shimla can be found in the various restaurants in and around Shimla and you can choose your pick depending on your choice and preferences.